Half Ha Ling

This month marks a year and a half since our local area got caught up in the global pandemic that, among many other things, made world travelling near impossible.

We’ve made up for this by trying to find some room between the bad news, ever-shifting-work-life, and many cancelled plans to get away on some local escapes.

This summer was no exception, and over my blogging break we found ourselves in Canmore, a small town nestled into the Eastern edge of the Rocky Mountains, where numerous small adventures were had, including a certain last minute attempt to climb a very tall mountain.

for whatever one photo is worth:

Stand on the main street of Canmore, Alberta and look towards the towering range of mountains standing to the south of town and you wont help but see a prominent jag of rock protruding high into the sky, standing with a sentry-like pride over the valley below.

That peak had borne many names over the years and stirred it’s share of controversy for the same, but locals now almost uniformly refer to it as Ha Ling Peak.

We spent the better part of a full week in Canmore in July.

We’d rented a small hotel room near the center of town.

We wandered on foot to grab groceries or breakfasts or beer or silly thing tourists buy when they visit small towns on vacation.

We loaded up the car to drive into the wilderness to tackle family-friendly hikes with the puppy and the teenager.

We hiked, relaxed, and ate, avoiding the heat and smoke as much as possible, while trying to make the best out of a local vacation in an admittedly beautiful place to be trapped during a global lockdown.

On the last night of our trip, sitting on a patio eating an early dinner, looking down that same main street, my wife asked me if I’d done everything I’d wanted to on our little family getaway.

”I’d like to climb Ha Ling … someday.” I replied. “But I guess we’re out of time.”

Most people set aside a full day, starting early to climb to the eight hundred meter saddle, and a further slog up to the summit and peak. It was just after five pm and we had at best four hours or daylight left.

“How far could we get tonight?” She asked.

”I’m staying at the hotel with the dog.” The teenager objected.

”We could go up as high as we can and give ourselves an hour to come back down before sunset.” I suggested.

Shortly after six my wife and I were standing at the trailhead in our hiking boots.

There are inherent risks in trying a new trail of moderate difficulty outside of the normally travelled hours. If something goes wrong while you are up and alone on a mountain with an encroaching night… well, that’s bad news.

We knew we wouldn’t reach the summit, but being fit and adventurous we gave ourselves two hours to go up as far as we could then come back down. We agreed: we’d hike until my GPS watch read exactly one hour then we’d turn around and hike back down leaving a good thirty to forty-five minutes of cushion for the sun to set behind the mountains.

And off we went.

About thirty minutes in we’d reached the first viewpoint.

At exactly an hour I could see the second a hundred meters or so ahead on the path.

We reached the half way point up the mountain and a few minutes over the half way point of our agreed time. We took a blurry selfie with light failing on the the smoky vista behind us. And we hiked back down along the slippy path, found the car, and were back at the hotel before the last sliver of sun had vanished behind the rocky crags in the distance.

It may have only been half a goal but it was easily a full adventure.

Reminder: Blogs are not a replacement for professional advice. Please read my note on safety and safe participation.

Back in the Blogging Habit

Nearly a week into September, and coming off a summer blogging break, I’ve had to get myself back in the mindset of writing daily again.

Producing a personal blog with daily content is a lot of work after all.

Not that I’m alone in this kind of effort.

A summer break, as much as it was an interruption in my daily routine, was also a good chance to spend some of my screen time consuming the work of others for a while rather than putting my head down and creating my own.

After all, almost eighteen months into this pandemic, all those other folks who eked out from a world-changing, soul-crushing medical lockdown an opportunity to pursue their passion project — like writing a blog, recording a podcast, or even producing a Youtube channel — many of those folks are now also (as much as) eighteen months into that passion project and seemingly in the mood to share some thoughts on their success.

Like, just this morning I watched a video by an online creator who spent fifteen minutes meandering through the story of her decision to start vlogging about her hobby in March 2020 and the many ways it has changed her life since.

It’s that same old story.

Or at least it’s the same old-but-new story.

In the wake of this terrible moment in history, someone with a curious hobby takes to the internet to fill the digital spaces with their words, photos, art, thoughts, ideas, and opinions.

Time passes.

Lives change.

Positive vibes spread.

My own story fits into that same narrative family, though my success is still something that is (a) much more modest than some of the people I follow back, and (b) largely accidental as I stick to my core philosophy of just writing what I like and not caring much if it ever becomes more than that.

A summer break cemented that resolve to keep building on that story and continuing to see where it takes me.

Letting time pass.

Maybe changing a few lives.

Spreading positive vibes all over the world.

But I do need to work myself back into that daily blogging habit again. And it’s a lot more work than you might think.

Runner en Route

Sunday Runday, and the day slipped away from me.

I plodded out a ten kilometer loop in the wee hours of the morning, running with the same trusty group of friends who have kept me company through a summer of adventure running and virtual race training.

Yet over the summer something silly and spontaneous happened which I haven’t yet written about here.

I signed up for a half marathon.

A real one.

In person.

And.

It’s outside of Canada.

In the next few months.

Yeah.

I’m planning to travel.

On a plane.

With my family.

Have a small vacation.

And run a half marathon.

With people.

We thought it through.

We think we thought it through.

And we’re going.

To another country.

And I’m running a half marathon while we’re there.

Really.

That said, I’m not one hundred percent sure I’m comfortable with the whole thing yet, at least insomuch that I want to share any more details. Suffice it say, I am officially training for a race as of July. Yikes. During a stubbornly lingering pandemic. Double yikes.

More vague details to follow in a future post.

The Artful Joy of Splitting Sourdough

A friend of mine killed her starter.

Dead.

I didn’t ask how. Vacations. Life. A summer heat wave.

It happens.

So a few days later I just split mine and delivered one half it to her in a plastic pouch.

Problem solved, and she could go back to baking loaves.

This marks the third time I’ve split my mother dough into some giftable offspring.

Sharing starter starter seems to me to be almost a core tradition embedded deep in the subculture and shared process of breadmaking.

Starting a new starter from scratch is not difficult, of course, but neither is it a quick process.

Even if your newly gathered and grown starter is ready to use in a couple of weeks, there are countless feedings of wasted flour during that span and even then I’ve found that a good, productive starter takes many more weeks (or months) to mature and hit peak efficiency.

So instead we share. Half for me. Half for a friend.

I did this by scooping half of my starter from its home with a spatula from the little plastic tub where it has lived for the better part of two and a half years. That half went to my friend. Shared, the travelling half got a new home, a fresh feed of its own and a chance to bake bread for another family.

The remainder got a feeding and returned to its corner to enjoy the fresh dosing of flour.

Such a simple act…. but at the same time a clever and marvelous way to spread a bit of sourdough joy with friends and neighbours.