those autumn vibes

There is a pale soft mist floating upon the grass this chilly October morning.

I realize that is has been nearly a year since I wrote here, and in the meantime I have complicated our little relationship—a transaction that should be simpler—by adding and twisting and doing things that were never going to work without a full on manifestation of effort towards turning this thing into a full time career.  Also, I am cheap (nay, thrifty) so I have reduced my digital footprint into a subdomain where I can properly secure the invisible-to-you code that helps create this website.  Yet, I won’t bore you with the complexities of it all here. Not today. Not in a vague sort of explanation post.

There is a mist on the grass that is indicative of a change in the weather, the temperatures trying to fall into winter temps while the summer sighs its failing gasps and in the middle of it all, a pale drift of mist sits atop the green grass which itself is flecked with orange and brown leaves.

Back when I started writing this blog it was a hobby project meant to reflect a certain sensibility—the kind of sensibility that notices the clash of ethereal nature with the drumbeat of technology. Cast iron cooking became a bit of a symbol of that in my mind.

Those were some ambitious years.

In the meantime a dozen other “guys” have done cast iron much better than I ever could have, spending money and time on tools and collections and techniques and ideas that turn me, relatively speaking, into a mere rambling philosopher of something less cast into iron and more cast into words, something that I can’t quite pin down.

And a lot has changed during that time, too. I was a guy who did technology professionally and food for fun, and now—somehow—I am a guy who does food professionally and technology for fun. My newest, latest gig immerses me in exotic ingredients, asks of me that I learn the nuances of the smoke points of oil blends, the protein content of breads and pastas, or the result of fat on the flavour absorption of soft cheeses. I am turning into something of a roving expert on these things, helping people eat and enjoy and cook and be healthier.  It is amazing.

And somehow I have been sitting here on a blog archive that is almost perfectly lined up to support that—at least support my introspection and deeper personal learning about that.

I won’t bore you with the boring technology bits about domain name security certificates and 301 redirects and complexity of securing a blog, even a little one like this, against hackers but I will tell you that like the mist on the autumn grass all of that is kind of a symbol of seasonal change and that something different is afoot on this site.

I can’t say I’ll write daily, but I will write more.

About food. About cooking. About the outdoors and healthy living and running races through the trails. About a cast iron kinda life that doesn’t necessarily always mean a cast iron frying pan—but then sometimes it just might.  Stay tuned.

Just A Re-introduction

The Cast Iron Guy was my pandemic project.

I needed an optimistic moment in every day, something thru with to look out onto a crazy world and find something solid and reliable.

If you’ve come here looking for in depth cast iron cooking advice, or one of those guys who uses electrolysis to do amazing things restoring cast iron pans, or somebody who builds a raging bonfire in his backyard and slays a piece of meat to perfection… well, you might be a bit disappointed.

If you’ve come here looking for a guy who is a little disillusioned by technology and writes about some of the simpler things in life like exploring the outdoors, finding spaces in local nature, cooking real food, and trying to be a good citizen of planet Earth… well, you might be closer to the right place.

At the time I started this I was incredibly cautious about using my real name because of my job and my role supervising people and the fact that I’d been burned in the past by people twisting the things that I’d written against me, words that were genuinely innocent and largely apolitical, but honest and real and left me a bit exposed to people who use those things to their every advantage. I’ve kept my real name off this site for that reason and I write under the moniker of Bardo. The name has a couple meanings and you can look up the eastern spiritual meaning yourself, but it was also the name of a character in a book I read decades ago that stuck with me for his personal philosophy and the struggles he had abiding it. It worked for me then, and it still does now.

I haven’t written here in a while because life has been full of chaos and change.

Most notably, I burnt out my professional soul to a deep fried crisp and voluntarily left the job that had done the burning out. As I write these words I’ve been on a “career break” for almost exactly four months, in which time I’ve been on three international trips, trained for and run a marathon, started a personal journey of pursing the creative life I abandoned when I was young for more practical and “paying” jobs, and generally tried to heal that aforementioned burnt out soul.

I logged into this site again this morning and noted that while I’ve been off exploring the woods, travelling the world, and making art, people have been reading what I wrote here during those pandemic-writing years. Some of the posts, I kid you not, have over a hundred thousand clicks, and if I had comments turned on I’m sure would be filled with neglected interactions.

So, what’s a cast iron guy to do with a mature blog in which he’s not sure what to write anymore? I suppose, this reintroduction is a start, but maybe a promise that I’ll try to come back here, while not daily, routinely to post more stuff. I still cook. I still explore. I still take excellent care of a respectable cast iron collection.

If that’s worth anything, stay tuned.

-Bardo

Fire Smoke

We’ve been routinely waking up to the smell of campfire, and not in a good way.

Last year I had this idea of creating a video series to accompany this site, and I actually produced a couple early episodes, where I would have a sit around a campfire — maybe in my backyard, maybe in the woods, or maybe in a park somewhere where you can do that sort of thing — crack a beverage, cook some food, and enjoy the mood.

That channel would have been on hiatus this month because there is a number of cascading fire bans in place all around me. No open flames. No solid fuel fires. No burning of any kind.

Why?

The hot and dry conditions, strange for May, have resulted in an early and angry wildfire season.

My phone pings with alerts routinely noting local evacuation watches for small zones just outside of the city, people being told to be ready to run because a fire is looming close enough to their rural homes that they may be in danger at the whim of the wind direction.

Inside the city we’re relatively safe, though there have been a couple of major house & yard fires that have resulted in multiple adjacent properties in our suburbs burning out of control.

So. Fire ban.

Don’t burn anything.

Yet, as relatively protected as we are here, there is one aspect to wildfires that won’t be stopped by meandering rivers or highways breaking the burn. The smokey air goes where it pleases, and so as the atmosphere fills with particulate carbon, ash, and who knows what other dangerous chemicals (formerly trees) that poof into the sky as wildfires rage, that smoke swirls into and descends on the whole province, city, town, and rural land alike, and makes for a gloomy (as my kid would put it, post-apocalyptic) atmosphere… literally.

Small beans, I know, compared to the loss of property and ecology that is happening just over the horizon, but I’ve been attempting to train for a marathon these last few months. My runs have been getting longer and more intense. The volume of air I need to suck into my still recovering-from-COVID lungs is increasing by the workout. This becomes a ridiculously frustrating calculation as the days press on and I skip a few sessions here and there citing air quality and the inverse effects of training in smoke. Again, small beans in the grand schemes, but it does make me think about the impact on anyone who isn’t a mostly healthy middle aged man, someone with compromised health, asthma or whatever. If it’s too bad for me, it’s really bad for many more.

The weather spirits need to summon us a week of rain to quench the fires and wash the smoke out of the air, and no one is too sure if that will happen.

three-sixty-five.

I don’t want to say I’ve been saving up for this post, but after two years and two months of keeping a so-called “daily” blog, this — what you’re reading right now — is post three-sixty-five. One post per day for one full year. This should have been the post I wrote on December 31, 2021, but instead I’m writing it at the end of February 2023. A little more than a year late, and not exactly a great score for a “daily” writing plan.

Obviously I missed a few.

Yet, I’ve been thinking a lot about the idea of daily practice in the last couple months.

For example:

In February I’ve been trying to write every day. I’ve started a more succinct and back-to-the-daily-spirit and original intention of this site called “daily bardo” where I focus less on long-winded articles looking to have complexity and draw, and instead just write something every day. But I’ve also been writing a bit of fiction every day (not here) and flexing my creative writing muscles this month.

In March, I’ve decided I’m going to try and do something call #mARTch wherein I’m hoping to draw and paint and sketch and do art every day of the month. Daily art. Most readers who pass through here probably don’t know but I’ve got a couple blogs that I write on, and one of those I started mid-last year and is very much an art and creative digital studio site where I post much more about that personal journey.

In April, with my knee almost fully (seemingly) healed, I’m hoping that a few things come together with respect to my fitness and state-of-injury and the weather and I can work towards a daily run. Running every day seems obvious and a lot of people ask me if I already do that. “Do you run every day?” No. Of course, not. There are people who do, who have, run daily for years. But I can usually keep it up for twenty or thirty days before the body just goes “ugh” — tho, ultimately the payoff is worth it with the increase in fitness at the end. I’m going to try to do a daily run streak in April, all factors cooperating.

I haven’t given much thought to the rest of the months of the year, but I’m sure something will occur to me to take on as a daily challenge for May… June… maybe even July and beyond.

Daily practice isn’t about volume, nor output, nor streaks, and neither is it about simply filling a calendar.

Daily practice is about doing something on repeat, routinely, no matter the mood or state of mind you happen to be in or the place you are at physically, mentally, emotionally, or whatever.

Daily practice is about building a creative muscle that performs whenever you need it, not just when you feel like it. It’s about controlling the creative process, the writing mind, and the physical being — and being able to call upon it at leisure, and not merely building a skill that requires an external factor to be present and available and in control of you.

Also, I like the idea of daily because you can go to bed each night fulfilled in accomplishing at least one thing. And tomorrow is always just one sunrise away.

I originally set out to write the Cast Iron Guy daily. I started this blog in January 2021, in the middle of the pandemic and in search of something normal, simple, fixing me towards sanity, something to write about, think about, every day grounding me here. Ultimately, it took me over two years to write a year’s-worth of daily blogs, and I’m fine with that. It’s not a failure. It is 365 posts after all. It is 281,000 words and over 28,500 visitors. It’s something rather than nothing. So? Here’s to the next three hundred and sixty-five.